Szechuan sauce

Szechuan Sauce (500 GM)


Tomato and Basil Sauce (500 GM) (V)

tomato soup

Asian Sweet and Sour Sauce (500 GM)


Best for sweet and sour chicken (Recipe below)

Shelf life: 4 days, refrigerated (1 to 4°C) / 9 months frozen


Recipe for Sweet and sour chicken:

  • In a wok or pan add some sesame oil
  • Once the oil is hot add some sliced chicken breast and saute till it is half done
  • Add in the Asian saute vegetables and cook till the chicken and vegetables are cooked
  • Add in the sweet & sour sauce and continue to cook for another minute
  • Plate the sweet and Sour chicken and garnish it with some scallions and white sesame seeds.


Additional information



Water, Onion Paste (Red Onion, Water, Salt), Sugar, Vinegar, Tomato Paste, Tomato Ketchup (Water, Tomato Paste, Sugar, Modified Starch (E1422), Salt, Acidifying agent (E260, E330), Thickener (E415), Preservative (E211), Spice and Spice Extract), Modified Starch (Tapioca), High Oleic Oil, Ginger Paste, Chicken Stock Powder (WHEAT, MILK, EGG, SOY, CELERY), Salt, Szechuan Pepper, Xanthan Gum, Dried Chilli Flakes, Red Food Colour (Water, Permitted Colour (E122), Citric Acid & Permitted Preservative (E211))

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