Dinner Roll Selection (12 Pieces)

Multi Cereal Bread Roll (Water, Wholemeal Flour (WHEAT), WHEAT Flour, Bread Mix (WHEAT Flour, Linseeds, Coarsely Grained LUPIN Seeds, Dried Natural RYE Sourdough, WHEAT GLUTEN, Sunflower Seeds, WHEAT Germ, Salt, Apple Fibre, WHEAT Malt Flour, WHEAT Bran, Thickener (Guar Gum E 412), Dextrose, Emulsifier (Diacetyl Tartaric Acid Esters of Mono and Diglycerides E 472e, Mono and Diglycerides of Fatty Acids E 471), Acidity Regulator (Mono Calcium Phosphhate E 341, Calcium Carbonate E 170), Spices, Antioxidant (Ascorbic Acid E 300), Enzyme (Fungal Alpha Amylase)), Bread Improver (WHEAT Flour, Enzymes, Rapeseed oil, Emulsifier, Stabilizer (Calcium Carbonate E170), Sugar, Antioxidant (Ascorbic Acid E 300), Enzymes (Fungal Alpha-Amylase, Hemicellulase, Lipase, Glucose Oxidase)), RYE Flour, Salt, Yeast, Bread Mix (Brown Linseed, Malted RYE Grit, SOY Grits, Corn Semolina, OAT Flakes, Rapeseed Oil). Sourdough Roll (WHEAT Flour, Water, Bread Improver (Dried WHEAT Sourdough (WHEAT Flour, Starter Culture), WHEAT Flour, WHEAT GLUTEN, Inactive Dry Yeast, Salt, Dextrose, Yeast Extract, Acid E 262, Rapeseed Oil, Acidifying Agent E 270, Flavouring, Flour Treatment Agent E 300, Enzymes), Dried RYE Sourdough (Milled RYE Products, RYE Malt Flour, Starter Culture), Iodized Salt (Salt, Potassium Iodate, Anticaking Agent E536), Yeast), Vegetable Oil (Vegetable Oils, Vegetable Wax and Lecithin). Pav Roll (WHEAT Flour, Water, Sugar, MILK Powder, Corn Oil, Salt, Bread Improver (WHEAT Flour, Vegetable Emulsifier (Palm Oil), Diacetyl-Tartaric Acid Esters of Mono- and Diglycerides E472e, Ascorbic Acid E300, Enzymes (Alfa-amylase, Hemicellulase)), Yeast), Vegetable Oil). Wholemeal Roll (WHEAT Flour, Wholemeal Flour (WHEAT), Water, Sugar, Corn Oil (Refined Corn Oil, Antioxidants BHA & BHT (E320/E321)), Salt, Bread Improver (WHEAT flour, Enzymes, Rapeseed Oil, WHEAT Flour, Emulsifier (Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids E472e), Stabilizer (Calcium Carbonate E170), Sugar, Antioxidant (Ascorbic Acid E 300), Enzymes (Fungal Alpha-Amylase, Hemicellulase, Lipase, Glucose Oxidase)), Yeast).