tomato soup

Tomato and Basil Sauce (500 GM) (V)


Jalfrezi Sauce (500 GM) (V)

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Bechamel Sauce (500 GM) (V)


Best for Beef Lasagna (Recipe below)

Shelf life: 4 days, refrigerated (1 to 4°C) / 9 months frozen


Recipe: Beef Lasagna

  • In a baking tray spread some beef bolognase sauce and cover it with a layer of lasagna pasta sheet
  • Again layer the pasta sheet with beef bolognase and bechamel sauce
  • Add another layer of pasta sheet and do the same till you have three layers.
  • On the final layer add pasta sheet and cover it with bechamel sauce and grated parmesan
  • Cook it in the oven at 190°C for 15 to 20 minutes or until the parmesan cheese is gratinated
  • Cut a piece and serve hot.


Additional information



UHT MILK (Water, MILK Solids, MILK Fats, Emulsifier (Vegetable Oil Origin; E471), Stabilizers (E407, E412), Niacin, Zinc, Vitamin E, Pantothenic Acid, Vitamin A, Vitamin D3, Vitamin B6, Vitamin B2, Thiamine, Folic Acid, Vitamin K1, Biotin, Vitamin B12. Min 3% Fat, Min 8.5% Nonfat Solids), Butter (Vegetable Oils and Fats (Palm, SOYA, Partially Hydrogenated Palm, Coconut, Partially Hydrogenated SOYA, Partially Hydrogenated Sunflower, Rapeseed, Sunflower); Water, Emulsifiers: Lecithins, E471; Flavouring; Citric acid;Preservative: E202; Colour: Carotenes,MILK), Flour (WHEAT), Salt, White Pepper, Nutmeg Powder, High Oleic Oil (Antioxidant E321, Anti Foaming Agent E900A), Xanthan Gum

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