chicken chipolata sausage

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Beef Cumberland Sausage (15 X 60 GM)


Follow cooking instructions below for best results

Shelf life: 3 days (1 to 4°C)

SKU: F645693 Categories: , Tag:


Cooking instructions

Please follow the very important cooking instructions below:

Step1: Roast in oven

  1. Place the sausages on a baking sheet / aluminium foil in an oven tray
  2. Preheat the oven and set temperature to 160 c
  3. Cook for 7-8 minutes

Step 2: Sear the sausage

In a large skillet, heat olive oil. Add the sausages and cook over moderate heat, turning occasionally, until browned.

Note: Prefer to use a nonstick skillet for this recipe, though you can use a stainless steel one or cast iron

Additional information



Beef, Chicken, Water, Bread (WHEAT Flour, Water, High Oleic Oil, Sugar, Salt, Yeast, Bread Improver (WHEAT)), Potato Starch, Salt, Parsley, Spices (Stabilizer [Diphosphate (E450)], Dextrose, Antioxidant [L-ascorbic acid (E300), Sodium-L-ascorbate (E301), Salt, Acidulant [Citric Acid (E330)], Black Pepper, Sage, Thyme

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