Previous Product Image

Beef Homemade Meatball (20 Pieces)

AED 30.00

Beef Herbs Of Province Bratwurst (10 Pieces)

AED 35.00
Next Product Image

Beef Meatball Farmer Style (20 Pieces)

AED 27.50

20 Pieces (25 GM)

Shelf life: 3 days (1 to 4°C)


Cooking instructions:

  1. In a pan on oil – sear the meatballs from all sides
  2. Once they get a nice brown color – add your sauce (Tomato, Bechamel or Cream of mushroom)
  3. Cook all together till meatballs are done in the middle


Additional information



Beef, Water, Bread Crumbs (Soft Roll (Soft Dough (WHEAT Flour, Water, MILK Powder, Sugar, High Oleic Oil (Antioxidant E321, Anti Foaming Agent E900A), Salt, Bread Improvers (WHEAT Flour, Vegetable Emulsifier (Palm Oil), Diacetyl-Tartaric Acid Esters, Enzymes, Rapeseed Oil), Yeast), Flour Baker (WHEAT Flour), Vegetable Oil (Vegetable Oils, Vegetable Wax and Lecithin), (White Bread (WHEAT Flour, Yeast, Sugar, Salt, GLUTEN, Vegetable Shortening (Vegetable Oils (Palm), Antioxidant E321), Mould Inhibitor (E282), Bread Improver (Anti Caking Agent Calcium Carbonate (E170), SOY Flour, WHEAT Starch, Flour Treatment Agent Ascorbic acid (E300), Enzyme (Alpha Amylase)), Water), Hard Bread (WHEAT Flour, Water, Salt, Yeast, Bread Improver (Dried WHEAT Sourdough (WHEAT Flour, Starter Culture), WHEAT Flour, WHEAT GLUTEN, Inactive Dry Yeast, Salt, Dextrose, Yeast Extract, Acid E262, Rapeseed Oil, Acidifying Agent E270, Flavouring, Flour Treatment Agent E300, Enzymes), Flour Baker (WHEAT Flour), Vegetable Oil (Vegetable Oils, Vegetable Wax and Lecithin)), Spice Agagel (Stabilizers – Diphosphate [E 450], Triphosphate [E 451], SOYA Protein Isolate, Thickener – Semi-Refined Carrageenan [E 407a], Dextrose, Salt, Dry Glycose Syrup), Salt, Spice Nuremberg (Spices, Herbs (Marjoram, MUSTARD Flour, Ginger, Coriander, Lemon Peel, Mace, Pepper, Chili, Nutmeg, Spices), Dry Glucose Syrup, Dextrose, Flavours), Black Pepper, Marjoram

You may also like…

Shopping cart


No products in the cart.

Continue Shopping