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Beef Sausage Mexican Style (10 Pieces)

AED 32.50

Beef Sausage Salsiccia Style (10 Pieces)

AED 34.75
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Beef Moroccan Sausage (10 Pieces)

AED 28.50

Follow cooking instructions below for best results

10 Pieces (50 GM)

Shelf life: 3 days (1 to 4°C)


Cooking instructions

Please follow the very important cooking instructions below:

Step1: Roast in oven

  1. Place the sausages on a baking sheet / aluminium foil in an oven tray
  2. Preheat the oven and set temperature to 160 c
  3. Cook for 7-8 minutes

Step 2: Sear the sausage

In a large skillet, heat olive oil. Add the sausages and cook over moderate heat, turning occasionally, until browned.

Note: Prefer to use a nonstick skillet for this recipe, though you can use a stainless steel one or cast iron


Additional information



Beef, Water, Spices (Stabiliser – Sodium Phosphate [E450], Salt, Antioxidant – Iso-Ascorbic Acid [E315] and Sodium Iso-Ascorbate [E316], Spice Extract (Paprika Oleoresin), Preservatives (SodiumbiSULFITE [E223], Acidity Regulator-Sodium Acetate [E262] and Sodium Citrate [E331]), Lemon Flavour (Dextrose, Maltodextrin, Flavouring (Lemon Oil, Orange Oil), Acidifier -Citric Acid [E330], Antioxidant – Ester of Ascorbic Acid [E304]), Arabic Sweet Pepper (Cinnamon, Cloves, Ginger, Nutmeg, Pepper, Star Anise, Cardamom, Cumin, Fennel), Paprika Powder

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