Recipe: Beef Lasagna
- In a baking tray spread some beef bolognase sauce and cover it with a layer of lasagna pasta sheet
- Again layer the pasta sheet with beef bolognase and bechamel sauce
- Add another layer of pasta sheet and do the same till you have three layers.
- On the final layer add pasta sheet and cover it with bechamel sauce and grated parmesan
- Cook it in the oven at 190°C for 15 to 20 minutes or until the parmesan cheese is gratinated
- Cut a piece and serve hot.