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Best for Beef Lasagna (Recipe below)

Shelf life: 4 days chilled / 9 months frozen

Description

Recipe: Beef Lasagna

  • In a baking tray spread some beef bolognase sauce and cover it with a layer of lasagna pasta sheet
  • Again layer the pasta sheet with beef bolognase and bechamel sauce
  • Add another layer of pasta sheet and do the same till you have three layers.
  • On the final layer add pasta sheet and cover it with bechamel sauce and grated parmesan
  • Cook it in the oven at 190°C for 15 to 20 minutes or until the parmesan cheese is gratinated
  • Cut a piece and serve hot.

 

Additional information

1.

INGREDIENTS:

Water, Minced Beef, Tinned Tomato (Crushed Tomatoes, Tomato Juice, Acidity Corrector: Citric Acid), Demi Glaze Sauce (Water, Black Pepper, Demi Glaze Powder (Modified Corn Starch, Salt, Hydrogenated Vegetable Fat (Palm), Maltodextrin, Dried Vegetables (Tomato, Onion), Nature-Identical Flavour (Roast Onion & Beef) (SOYA, GLUTEN), Modified Potato Starch, Yeast Extract, Caramel Colour, Sugar, Spices (White Pepper, Sweet Red Paprika), Acid Regulator (Citric Acid), WHEAT, SULPHITES), Onion, Soft Butter (Palm Oil, SOYA, Partially Hydrogenated Palm, Coconut, Partially Hydrogenated SOYA, Partially Hydrogenated Sunflower, Water, emulsifiers: Lecithins, E471, Citric acid, Preservative: E202; Color: Carotenes, MILK), Modified Tapioca Starch (E1442), Garlic), Tomato Paste (Tomato Paste, Salt), Onion, Carrot, CELERY, Garlic, Sugar, Salt, High Oleic Oil (Antioxidant E321, Anti Foaming Agent E900A), Oregano, Modified Tapioca Starch (E1442), Rosemary

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