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Ready-To-Cook Pan Roasted Brussels Sprouts with Turkey Bacon (600 GM)

AED 34.00

An incredibly easy 2 ingredient recipe. This simple dish is worth making and sure to become a family favorite.

Watch the video below for easy cooking instructions.


Serves 2

Shelf Life: 3 Days

Cooking Instructions:


  1. Boil the Brussel Sprouts in salted water for 5 minutes and take it out in a pan.
  2. In the meantime, start to sauté turkey bacon till it turns brown, and season with salt and pepper.
  3. Remove from heat and add butter. Serve in a separate bowl.


Additional information


Ingredients: Brussels Sprouts, Turkey Bacon (Turkey, Chicken Skin, Water, Dried Potato Starch, Nitrite Salt E250 (Preservative), Seasoning (Emulsifier E451, Stabilizer E450, Maltodextrin, Smoke Aroma, Salt)), Roasted Garlic (Unsalted Butter (Cream (MILK)), Chopped Garlic (Garlic, Water, Olive Oil)

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