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Chicken Whole Leg Cleaned Boneless (Brazil) (500 GM)

AED 18.50

Beef Tenderloin Steak – USDA Choice Grade (USA) (2 x 150 GM)

AED 295.00
beef tenderloin steak

Chicken Whole Leg Strips (Brazil) (500 GM)

AED 20.00

Best for Hyderabadi Chicken Biryani (Recipe below)

Shelf life: 3 days (chilled)

Chilled and sealed

Country of origin: Brazil

SKU: F646427 Categories: , , , , Tag:


Recipe: Chicken Hyderabad Biryani

  • Marinate the Chicken piece with salt, lime, ginger garlic, turmeric and chili powder
  • In a pot heat oil add the chicken and cook along with the Hyderabadi masala.
  • Boil basmati rice with bay leaf, peppercorns, cloves and cinnamon till the rice is half cooked
  • Drain the water and set aside
  • Take a pot and grease it with ghee
  • Add some of the chicken gravy at the bottom and layer it with rice
  • Make two layers and cover the final layer with fried onions
  • Then cover the pot and and put it in the oven at 150°C for 1 hour serve hot

Additional information


500 GM, 1 KG

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