- Empty the soup in a pot or bowl.
- Reheat on the stove or in the microwave oven till it reaches at temperature of 68°C or above.
- Serve with a bread roll.
Shelf life: 4 days chilled / 9 months frozen
Water, Mushroom, Cream (Butter MILK, Hydrogenated Vegetable Fat, Cream 6%, Vegetable Fat, Butter MILK Powder, Emulsifiers E472(b), E475, E435, E471, E433, Stabilisers E410, E407, Salt, Colour E160 (a)), Leek, CELERY, Soft Butter (Vegetable Oils And Fats (MILK, Palm, SOYA, Partially Hydrogenated Palm, Coconut, Partially Hydrogenated SOYA, Partially Hydrogenated Sunflower, Rapeseed, Sunflower In Varying Proportions), Water, Emulsifiers: Lecithins, E471; Flavouring; Citric Acid; Preservative: E202; Colour: Carotenes), Garlic, Vegetable Stock Powder (Salt, Corn Starch, Flavour Enhancer (Mono Sodium Glutamate), Sugar, Malto Dextrin, Yeast Extract, Dehydrated Vegetables (Onion, Carrot, CELERY, Tomato), Vegetable Fat (Palm), Curcuma Extract, Natural-Identical Spice (SOY), Disodium Inosinate, Disodium Guanylate, SULPHITES), Salt, Thyme