AED9.25
Best for Chicken or Lamb Jalfrezi (Recipe below)
Shelf life: 4 days, refrigerated (1 to 4°C) / 9 months frozen
Recipe: Jalfrezi Chicken/Lamb:
| 1 | INGREDIENTS: Water, Onion, Capsicum, Tinned Tomatos (Tomatoes, Tomato Juice, Citric Acid), Fried Onion Paste (Water, High Oleic Oil (Antioxidant E321, Anti Foaming Agent E900A), Onion, Salt), High Oleic Oil (Antioxidant E321, Anti Foaming Agent E900A), Ginger Paste (Ginger, Water), Tomato Paste (Tomato Paste, Salt), Garlic Paste, Salt, Coriander, White Vinegar (Acetic Acid, Water), Paprika Powder, Red Chili Powder, Green Chili Paste, Coriander Powder, Cumin Seed, Cumin Powder, Turmeric Powder |
|---|
