Kofta with Potato and Vermicelli Rice (Serves 3-4)

Description

Cooking Instructions:

1. Heat the pan on medium heat. Add some oil and sauté the onion until fully cooked. Add the cinnamon powder, coriander powder, salt, and 7 Spice and stir for a full minute. Add the tomato paste and tomato puree. Keep stirring until it reaches a boil then remove from heat and keep aside.
2. In a separate pan, fry the potato slices until it reaches a half cooked consistency.
3. Move the Koftas onto a tray and place in an oven preheated to 200°C for a maximum of 6 minutes.
4. Pre heat the oven at 170°C. Layer the sauce on an oven safe tray and place the cooked Kofta on top. Add the half-cooked potato and then place the sliced tomatoes and onions on top. Cook in the oven for 20 minutes.

Vermicelli Rice

1. Wash the rice well and set it aside.
2. In a saucepan, heat the ghee, add the vermicelli and stir until golden in color.
3. Remove the saucepan from the heat for a few seconds, adding the 700ml of water, the salt and white pepper. Return to the heat.
4. Once the water comes to a boil, add the rice and let the mixture boil for about 10 minutes until the rice grains are cooked.