Fragrant and freshly cooked rice topped with tender lamb cubes cooked in a hearty yoghurt sauce. This traditional Jordanian meal, typically served on special occasions meant for celebration, is a sensation.
Storage instruction: Store chilled at 1 – 5 C and consume within 3 days after thawed.
- Remove outer packaging
- Heat on full power for 3-5 minutes
- Allow to stand for 1 minute before eating
- Stir before serving