AED10.00
Best for Pad Thai Noodles (Recipe below)
Shelf life: 4 days, refrigerated (1 to 4°C) / 9 months frozen
Recipe: Pad Thai Noodles
| 1. | INGREDIENTS: Water, Tamarind Paste (Water, Tamarind), Chicken Stock Powder (Salt-Flavor Enhancer (Mono Sodium Glutamate E621, Disodium inosinate E631, Disodium Guanylate E627, Disodium 5 Ribonycleotide), Corn Starch, Maltodextrin, Sugar, Natural Identical Chicken Flavors, Hydrogenated Palm Fat, Yeast Extract, Dehydrated Onion, Dried Chicken Meat, Chicken Fat, Acidity Regulator (Citric Acid E330), Caramel Color E150c (SULPHITES), Curcuma Extract, Spices, Permitted Flavoring (EGG), MILK, SOY Sauce (WHEAT), CELERY), FISH Sauce (Anchovy extract (FISH), Salt, Sugar, Iodine), Sweet SOYA Sauce (Sugar (contains sodium metabiSULPHITE), Water, Salt, SOY beans, WHEAT, Preservative Sodium Benzoate (E211)), Sugar, Modified Tapioca Starch (E1442), Salt, High Oleic Oil (Antioxidant E321, Anti Foaming Agent E900A), Xanthan Gum |
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