Asian sweet and sour sauce

Asian Sweet and Sour Sauce (500 GM)


Harira Soup (500 GM)

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Pad Thai Sauce (500 GM)


Best for Pad Thai Noodles (Recipe below)

Shelf life: 4 days, refrigerated (1 to 4°C) / 9 months frozen


Recipe: Pad Thai Noodles

  • Heat sesame oil in a pan and add some slice chicken and cook till its half done
  • Add in the Asian vegetables, Tofu and saute till almost cooked
  • Add in the Rice noodles and Pad Thai sauce and mix
  • Finish it with some cooked egg, sprouts and peanuts/ cashew nuts.


Additional information



Water, Tamarind Paste (Water, Tamarind), Chicken Stock Powder (Salt-Flavor Enhancer (Mono Sodium Glutamate E621, Disodium inosinate E631, Disodium Guanylate E627, Disodium 5 Ribonycleotide), Corn Starch, Maltodextrin, Sugar, Natural Identical Chicken Flavors, Hydrogenated Palm Fat, Yeast Extract, Dehydrated Onion, Dried Chicken Meat, Chicken Fat, Acidity Regulator (Citric Acid E330), Caramel Color E150c (SULPHITES), Curcuma Extract, Spices, Permitted Flavoring  (EGG), MILK, SOY Sauce (WHEAT), CELERY), FISH Sauce (Anchovy extract (FISH), Salt, Sugar, Iodine), Sweet SOYA Sauce (Sugar (contains sodium metabiSULPHITE), Water, Salt, SOY beans, WHEAT, Preservative Sodium Benzoate (E211)), Sugar, Modified Tapioca Starch (E1442), Salt, High Oleic Oil (Antioxidant E321, Anti Foaming Agent E900A), Xanthan Gum

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