Description
Recipe
- Empty the soup in a pot or bowl.
- Reheat on the stove or in the microwave oven till it reaches at temperature of 68°C or above.
- Serve with a bread roll.
Potato and Leek Soup (500 GM) (V)
AED14.00
Instructions below
Shelf life: 4 days chilled / 9 months frozen
Additional information
| 1. | INGREDIENTS: Water, Potato, UHT MILK (Water, MILK Solids, MILK Fats, Emulsifier (Vegetable Oil Origin; E471), Stabilizers (E407, E412),Niacin, Zinc, Vitamin E, Pantothenic Acid, Vitamin A, Vitamin D3, Vitamin B6, Vitamin B2, Thiamine, Folic Acid, Vitamin K1, Biotin, Vitamin B12. Min 3% Fat, Min 8.5% Nonfat Solids), Cream (Butter MILK, Hydrogenated Vegetable Fat, Cream 6%, Vegetable Fat, Butter MILK Powder, Emulsifiers E472(b), E475, E435, E471, E433, Stabilisers E410, E407, Salt, Colour E160 (a)), Leek, Onion, Soft Butter (Vegetable Oils And Fats (MILK, Palm, SOYA, Partially Hydrogenated Palm, Coconut, Partially Hydrogenated SOYA, Partially Hydrogenated Sunflower, Rapeseed, Sunflower In Varying Proportions), Water, Emulsifiers: Lecithins, E471; Flavouring; Citric Acid; Preservative: E202; Colour: Carotenes), Vegetable Stock Powder (Salt, Corn Starch, Flavour Enhancer (Mono Sodium Glutamate), Sugar, Malto Dextrin, Yeast Extract, Dehydrated Vegetables (Onion, Carrot, CELERY, Tomato), Vegetable Fat (Palm), Curcuma Extract, Natural-Identical Spice (SOY), Disodium Inosinate, Disodium Guanylate, SULPHITES), Salt, Chives, Olive Oil, Garlic, White Pepper, Xanthan Gum, Modified Tapioca Starch (E1442), High Oleic Oil (Antioxidant E321, Anti Foaming Agent E900A) |
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