Description
INGREDIENTS
Sour Dough (WHEAT Flour, Water, Bread Improver (Dried WHEAT Sourdough (WHEAT Flour, Starter Culture), WHEAT Flour, WHEAT GLUTEN, Dried RYE Sourdough (Milled RYE Products, RYE Malt Flour, Starter Culture), Inactive Dry Yeast, Salt, Dextrose, Yeast Extract, Acid E 262, Rapeseed Oil, Acidifying Agent E 270, Flavouring, Flour Treatment Agent E 300, Enzymes), Salt, Yeast), Vegetable Oil (Vegetable Oils, Vegetable Wax and Lecithin)
