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White Fish Burger (2 Pieces) (100 GM)

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Salmon Burger (2 Pieces) (100 GM)


Squeeze on a little lemon and pair with some tartar sauce for a delicious and healthy meal.


2 Pieces (100 GM)

Shelf Life: 3 Days

Cooking Instructions:

  • Pan sear the patty on a non-stick pan till it gets a nice brown shade on both sides.


  • Pre-heat the oven at 160°C ( or medium heat)
  • Bake for 7 minutes on a lined baking tray.

Additional information


Minced Salmon (Salmon (FISH)), Water, Meat Tenderizer (Stabilizers Diphosphate E 450, Triphosphate E 451, SOYA Protein Isolate, Thickener Semi-Refined Carrageenan E 407a, Dextrose, Salt, Dry Glycose Syrup), Seasoning (Spices (MUSTARD, CELERY), Lactose (MILK), Flavour Enhancer Monosodium Glutamate E 621, Antioxidant Ascorbic acid E 300, Spice Extracts (Pepper, Mace), Separating Agent Silica E 551), Brine Flavor (Salt, Dextrose, Flavour Enhancer (Monosodium Glutamate E 621, Disodium Guanylate E 627, Disodium Inosinate E 631), Flavouring (HVP), Garlic)

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