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Roast Turkey Roulade with Chestnut and Plum Stuffing (1.2 KG)

AED 99.00

Cooking a turkey can be hard and time consuming work. With our turkey roulades, you get all the perks of a traditional festive meal without any of the stress. Completely deboned, stuffed, and pre-cooked by our world class chefs – even carving it is a breeze!

This juicy turkey roulade is stuffed with a warm, flavorful chestnut filling and pairs with our Cranberry sauce.

Watch the video below for easy cooking instructions.

Out of stock

SKU: F647437 Categories: , , Tag:


Serves 3-4

Shelf Life: 3 Days

Cooking Instructions:

  • Gently warm for 25-30 minutes in the oven on an oven tray at 160°C, and serve as an easy carve roast.
  • Perfect with our Turkey and cranberry juslie and amazing selection of raw portioned vegetables for you to roast at home to complement your main event roast meal.


  • The roulades can be enjoyed cold. Slice it and present with salads or on sandwiches.


Additional information


Turkey (Turkey, Water, Meat Tenderizer (Stabilizer Diphosphate [E 450], Triphosphate [E 451], SOYA Protein Isolate (SULPHITES), Thickener Semi Refined Carrageen [E 407a], Salt, Dextrose, Dry-Glucose-Syrup, Flavour Enhancer Monosodium Glutamate [E 621], Flavouring (Artificial Meat), Spices (Garlic), Yeast Extract, Antioxidant Sodium Ascorbate [E 301], Sugar, Caramel, Maltodextrin)), Chicken Emulsion (Chicken, EGG, Salt, Seasoning (Marjoram, MUSTARD Flour, Ginger, Coriander, Lemon Peel, Mace, Pepper, Chili, Nutmeg, Spices), Dry Glucose Syrup, Dextrose, Flavours), Dry Marjoram, Lime Seasoning Powder (Dextrose, Acidity Regulator (Citric Acid E330), Natural Lime Flavor, Lime Juice Powder, Anticaking Agent (Silicon Dioxide E551), Permitted Food Colour (Tartrazine E102), SOYA), Binder (Stabilizer: E450 Diphosphate, Dextrose, Antioxidant: [E300 L-Ascorbic Acid, E301 Sodium-L-Ascorbate], Salt, Acidulant: E330 Citric Acid, Spice), Meat Tenderizer (Spice Extracts (Nutmeg, Rosemary), Salt, Spice (Parsnip)), Chestnuts, Prunes

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