Step1: Roast in oven
- Place the sausages on a baking sheet / aluminum foil in an oven tray.
- Preheat the oven and set temperature to 160°C.
- Cook for 7-8 minutes.
Step 2: Sear the sausage
- Heat olive oil in a large skillet.
- Add the sausages and cook over moderate heat, turning occasionally, until browned.
Note: Preferably use a nonstick skillet for this recipe, though you can use a stainless steel one or cast iron.