- Defrost in fridge for 12-24 hours , then reheat it in your pot until hot.
If you thought Bolognese was just for carnivores, think again. Embracing the authenticity of the flavors and texture, this vegan spin on an Italian classic will become your favorite sauce in the kitchen. Added to your pasta, rice or plate of fries, treat your taste buds to an old favorite that can still be beat.
Water, Diced Tomato in tomato juice (tomato, tomato juice, salt, calcium chloride, citric acid), Vegetarian Ground Crumble (Water, soy protein concentrate, caramel color, canola oil, cane sugar, yeast extract, onion powder, salt, garlic powder, natural flavors, sea salt, sugar, spices), Onions Tomato Paste (tomatoes) Celery, Carrots, Vegetable Oil (Canola oil, Extra virgin olive oil) Vegetable Seasoning (Vegetables (carrot, celery, onion) yeast extract, salt, cane sugar, dried potato, natural flavor, onion powder, spice extractives (oleoresin black pepper, oleoresin celery)) Extra Virgin Olive Oil, Roasted Garlic Puree (roasted garlic, water), sea salt, Black Pepper, Oregano, Rosemary.