AED12.00
A hearty vegan burger that is both flavorful and extremely satisfying. A treat for vegans and non-vegans alike!
Store refrigerated 1 to 5°C
Shelf life: 3 days
Cooking Instructions:
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| Ingredients | (Cooked Dal (Water, Split Chickpeas), Tinned Beans (Red Kidney Beans, Water, Salt, Antioxidant: Ascorbic Acid), Boiled Chickpeas ((Water, Chickpeas, Baking Soda (Sodium Bicarbonate, Calcium Carbonate)), Mushroom Saute (Mushroom, High Oleic Oil (Antioxidant E321, Anti Foaming Agent E900A), Salt (Salt, Potassium Iodate, Anticaking Agent E536), Vegan Burger Batter (Water, WHEAT Flour), Red Onion, Panko Bread Crumbs (WHEAT, Grape Sugar, Yeast, Palm Oil, Salt), WHEAT Flour, Garlic, Salt, Coriander Leaves, Lemon Juice, Ginger, Paprika Powder |
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