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Signature Dinner Meal Set – Creamy Prawn Risotto and Honey Roasted Berries

AED 250.00
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AED 59.00
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King Prawn & Wild Mushroom Risotto Meal Kit

AED 215.00

Dinner is a guaranteed success with this indulgently velvety Risotto with juicy King Prawns and exotic Wild Mushrooms. Pair it with incredibly fluffy Garlic-Swirl Rolls for an added delight.

With this meal kit, you will receive:

  • 600g Defrosted prawns
  • 350g Risotto rice
  • 80g Chopped red onion
  • 10g Chopped garlic
  • 500ml Chicken stock (frozen)
  • 100g Mascarpone
  • 200g Grated parmesan cheese
  • 10g Lime leaves
  • 50g Fresh chives
  • 90ml Extra virgin olive oil
  • 60g Butter
  • 250g Wild mushrooms
  • 6 Garlic-swirl rolls

Craft a perfect dinner by following the instructions below.

SKU: F649078 Categories: ,

Description

Instructions

Prawn and Wild Mushroom Risotto with a Parmesan Crisp

  1. To make the Parmesan Crisp, sprinkle an even thin layer of grated parmesan on a cold nonstick pan. Place the pan on low-medium heat until the cheese melts and let dry for about a minute (you will notice bubbles of steam).
  2. Remove pan from the heat and let cool for 2 minutes. The crisp should start to solidify. Gently remove from the pan and transfer on to a cold plate.
  3. Moving on the the Risotto, heat 1 tbsp. olive oil in a sauté pan. Add mushrooms, a pinch of salt and pepper. Sauté for 5 minutes, adding 30g butter & garlic at the last minute. Remove from heat and set aside.
  4. Heat 1 tbsp. olive oil in a pan. Add in the chopped onion and sauté for 3 minutes, stirring frequently. Add the risotto rice to the onions and sauté for 1-2 minutes, stirring often.
  5. Heat the chicken broth in a separate pan over stove top. The broth should be heated through but not boiled. Add the warm broth to the rice – one cup at a time. Add a cup and cook for a minute or so, stirring often. Repeat this process with the remaining broth over the course of 8-12 minutes. Once the rice has reached the desired consistency, add the mascarpone cheese, grated parmesan, and the chopped chives. Stir together, folding in the sautéed mushrooms.
  6. In a separate pan, heat 1 tbsp. olive oil. Add the prawns (seasoned with salt and pepper) and sauté for 1-2 minutes. Flip the prawns and add the lime leaves and 30g butter. Sauté for 4-5 minutes, stirring occasionally.
  7. Place the risotto in the serving bowls and top with the prawns. Add the parmesan crisp on top of the risotto. Decorate with lime leaves, sliced earlier.
  8. Lightly toast the Garlic-Swirl Rolls and serve on the side.

Additional information

Allergens

Milk, Eggs, Crustaceans, Celery, Sulphites, Soya, Wheat.

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