beef topside minced

Lamb Shoulder Mince (Australia) (500 GM)


Beef Sausage Mexican Style (10 Pieces)

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Beef Chipolata Sausage (10 Pieces)


Follow cooking instructions below for best results

10 Pieces (50 GM)

Shelf life: 3 days (1 to 4°C)

SKU: F646506 Categories: , Tag:


Cooking instructions

Please follow the very important cooking instructions below:

Step1: Roast in oven

  1. Place the sausages on a baking sheet / aluminium foil in an oven tray
  2. Preheat the oven and set temperature to 160 c
  3. Cook for 7-8 minutes

Step 2: Sear the sausage

In a large skillet, heat olive oil. Add the sausages and cook over moderate heat, turning occasionally, until browned.

Note: Prefer to use a nonstick skillet for this recipe, though you can use a stainless steel one or cast iron


Additional information



Beef, Water, Salt, Spices ( Spices and Herbs (Marjoram, MUSTARD flour, Ginger, Coriander, Lemon Peel, Mace, Pepper, Chili, Nutmeg, Spices), Dry Glucose Syrup, Dextrose, Flavours, Preservatives (SodiumbiSULFITE [E223] ,Acidity Regulator-Sodium Acetate [E 262] and Sodium Citrate [ E331], Stabiliser – Sodium Phosphate [E 450],Salt, Antioxidant -Iso-Ascorbic Acid [E 315] and Sodium Iso-Ascorbate [E 316], Spice Extract (Paprika Oleoresin)), Dried Sage, Dry Marjoram, Lemon Flavour (Dextrose, Maltodextrin, Flavouring (Lemon Oil, Orange Oil), Acidifier -Citric Acid [E 330], Antioxidant – Ester of Ascorbic Acid [E 304])

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