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Beef Chipolata Sausage (10 X 50 GM)

AED27.75
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Beef Moroccan Sausage (10 x 50 GM)

AED28.50
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Beef Sausage Mexican Style (10 X 60 GM)

AED32.50

Follow cooking instructions below for best results

Shelf life: 3 days (1 to 4°C)

SKU: F646508 Categories: , Tag:

Description

Cooking instructions

Please follow the very important cooking instructions below:

Step1: Roast in oven

  1. Place the sausages on a baking sheet / aluminium foil in an oven tray
  2. Preheat the oven and set temperature to 160 c
  3. Cook for 7-8 minutes

Step 2: Sear the sausage

In a large skillet, heat olive oil. Add the sausages and cook over moderate heat, turning occasionally, until browned.

Note: Prefer to use a nonstick skillet for this recipe, though you can use a stainless steel one or cast iron

 

Additional information

1.

INGREDIENTS

Beef, Water, Salt, Spices (Spices and Herbs, Dextrose, Stabilizer: E450 Diphosphate, Salt, Antioxidant: [E300 L-Ascorbic acid, E301 Sodium-L-Ascorbate], Acidulant: E330 Citric Acid, Spice Extracts (Nutmeg, Rosemary), Spice (Parsnip)), Black Peppercorn, White Pepper, Lime Seasoning ( Dextrose, Acidity Regulator (Citric Acid E330), Natural Lime Flavor, Lime Juice Powder, Anticaking Agent (Silicon Dioxide E551), Permitted Food Colour (Tartrazine E102), SOYA), Dried Sage, Ginger Powder, MUSTARD Seeds, Nutmeg Powder

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