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Chicken Bratwurst Sausage (10 Pieces) (60 GM)

AED 27.50

Chicken Nuerenberger Sausage (10 Pieces) (60 GM)

AED 31.50
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Chicken Cumberland Sausage (10 Pieces) (60 GM)

AED 28.00

10 Pieces (60 GM)

Follow cooking instructions below for best results

Shelf life: 6 days (1 to 4°C)


Cooking instructions

Please follow the very important cooking instructions below:

Step1: Roast in oven

  1. Place the sausages on a baking sheet / aluminium foil in an oven tray
  2. Preheat the oven and set temperature to 160 c
  3. Cook for 7-8 minutes

Step 2Sear the sausage

In a large skillet, heat olive oil. Add the sausages and cook over moderate heat, turning occasionally, until browned.

Note: Prefer to use a nonstick skillet for this recipe, though you can use a stainless steel one or cast iron

Additional information


Chicken, Water, Bread (WHEAT Flour, Water, High Oleic Oil, Sugar, Salt, Yeast, Bread Improver (WHEAT)), Potato Starch, Salt, Parsley, Black Pepper, Spices (Stabilizer [Diphosphate (E450)], Dextrose, Antioxidant [L-ascorbic acid (E300), Sodium-L-ascorbate (E301), Salt, Acidulant [Citric Acid (E330)], Sage, Thyme

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