Ingredients | Pasta With Cheese Sauce (Cooked Paste (Elbow Pasta (WHEAT Semolina), Water, Salt (Salt, Potassium Iodate, Anticaking Agent E536)), Cheese Sauce (Water, UHT Semi Skimmed MILK, Red Leicester Cheese (Pasteurized Cow’s MILK, Salt, Anti-Caking Agent (Sodium Ferrocyanide (E535)), Starter Culture, Vegetarian Rennet, Colour [Annatto (E160b)], Acidity Regulator [Potassium hydroxide (E525)]), Cream (ButterMILK, Vegetable Oil (Fully Hydrogenated Palm), Cream (MILK), Vegetable Oil (Palm), ButterMILK Powder, Emulsifiers E472(b), E475, E435, E471, E433, Stabilizers E410, E407, Salt, Natural Flavoring (MILK), Colour E160(a)), Modified Tapioca Starch E1442, Lemon Juice, Vegetable Stock Powder (Salt, Corn Starch, Flavor Enhancers (Mono Sodium Glutamate E621, Disodium Inosinate E631, Disodium guanylate E627), Sugar, Maltodextrin, Dehydrated Vegetable Juices (Leek, Onion, CELERY, Carrot), Dehydrated Vegetables (Onion, Carrot, CELERY, Tomato), Hydrogenated Palm Oil, Yeast Extract, Nature Identical Spice Flavor (SOY), Curcuma Extract), Cheddar Cheese Powder (Cheese (MILK), Emulsifying Salt (E339), Additive Specification: Phosphate (as P2O5) E339ii)), Unsalted Butter (Cream, MILK), Salt, High Oleic Oil (Antioxidant E321, Anti Foaming Agent E900A), Garlic Powder, White Pepper, Xanthan Gum, Yellow Food Color (Polysorbate 80 (E 433), Curcumin (E 100)), Orange Food Colour (Water, Citric Acid, Color E110, Permitted Preservatives E211), Black Pepper), Mozzarella Cheese (Skimmed Cow’s MILK, Palm Oil, Antioxidant E306, Lactic Acid Culture, Salt, Microbial Rennet, Potato Starch, Water) |
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