Honey Roasted Berries with Pistachio Ice Cream
- Heat 1 tbsp. butter in a pan. Add the mixed berries, vanilla pod (opened and scraped), and honey. Sauté for 5 minutes, stirring frequently.
- Place the berries in serving bowls, sprinkle the sliced pistachios, and finish with a liberal scoop of the Pistachio Ice Cream on top.