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Shaikh Al Mahshi and Vermicelli Rice (Serves 3-4)

AED 77.00

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Kibbeh Bil Laban and Vermicelli Rice (Serves 2-3)

AED 60.00

A warm, flavourful, and luxurious dish, the Kibbeh Bil Laban is garnished with mint, roasted garlic, fried pine seed and served with a side of Vermicelli rice.


  • Kibbeh (12 Pieces)
  • Bay Leaves (2 GM)
  • Cinnamon stick (2 GM)
  • Salt (5 GM)

Laban Sauce

  • Plain Yoghurt (400 GM)
  • Salt (50 GM)
  • Corn Starch (8 GM)
  • White Pepper (2 GM)
  • Chicken Stock Powder (6 GM)


  • Pine Seeds (15 GM)
  • Chopped Mint (2 GM)
  • Garlic Chopped (5 GM)

Vermicelli Rice

  • Basmati Rice (400 GM)
  • Butter (30 GM)
  • Salt (6 GM)
  • White Pepper (1 GM)
SKU: F649120 Categories: , ,


Cooking Instructions:

  1. In a pot, boil 1l of water. Once it reaches a boil, add bay leaves, cinnamon stick let boil for 3 minutes. Next, add the Kibbeh into the pot and let cook for 10 minutes or until fully cooked through.

Laban Sauce

  1. In a Pot add the yoghurt, salt, corn starch, 200ml water, white pepper, chicken stock powder and mix well.
  2. Place the pot in a cooker and keep stirring until the yoghurt reaches a boil.
  3. Add the cooked Kibbeh and let boil for 5 minutes.
  4. Remove from heat and keep aside.


  1. In a pan, sauté the pine seeds, mint, and garlic.

Vermicelli Rice

  1. Wash the rice well and set it aside.
  2. In a saucepan, heat the ghee, add the vermicelli and stir until golden in color.
  3. Remove the saucepan from the heat for a few seconds, adding the 700ml of water, the salt and white pepper. Return to the heat.
  4. Once the water comes to a boil, add the rice and let the mixture boil for about 10 minutes until the rice grains are cooked.

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