bolognaise sauce

Bolognese Sauce (500 GM)


Chili Con Carne (500 GM)

chili con carne

Korma Gravy (500 GM)


Best for Chicken korma (Recipe below)

Shelf life: 4 days, refrigerated (1 to 4°C) / 9 months frozen


Recipe: Chicken Korma

  • Marinate the chicken with chili powder, lime, ginger garlic paste, turmeric, garam masala and yogurt for 1 to 2 hours
  • In a pot add oil and cook the chicken
  • Open the Korma gravy and add it to the chicken
  • Cook till the chicken is cooked
  • Finish it with a drizzle of cream and some chopped coriander


Additional information



Water, Fried Onion Paste (Onion, Water, High Oleic Oil (Antioxidant E321, Anti Foaming Agent E900A), Salt), Cream (ButterMILK, Hydrogenated Vegetable Fat, Cream 6%, Vegetable Fat, ButterMILK Powder, Emulsifiers E472(b),E475, E435, E471, E433, Stabilisers E410, E407, Salt, Colour E160 (a)), CASHEW NUTS Paste (Water, CASHEW(NUTS)), Yoghurt (MILK Solids, Water, Yoghurt Cultures, Stabilizers (E440, E471), Min Fat 3%, Min S.N.F 8.2%), Butter (MILK, Salt, Natural Colour (Annatto E160B), MILK Fat), Onion, High Oleic Oil (Antioxidant E321, Anti Foaming Agent E900A), ALMOND Paste (Water, ALMONDS(NUTS)), Garlic Ginger Paste (Garlic, Ginger,Water), Turmeric Powder, Salt, Green Chilli, Coriander Leaves, Sugar, Modified Tapioca Starch (E1442), Cumin Powder, Coriander Powder, Red Chilli Powder, Chicken Stock Powder (Salt-Flavor Enhancer (Mono Sodium Glutamate E621, Disodium inosinate E631, Disodium Guanylate E627, Disodium 5 Ribonycleotide), Corn Starch, Maltodextrin, Sugar, Natural Identical Chicken Flavors, Hydrogenated Palm Fat, Yeast Extract, Dehydrated Onion, Dried Chicken Meat, Chicken Fat, Acidity Regulator (Citric Acid E330), Caramel Color E150c (SULPHITES), Curcuma Extract, Spices, Permitted Flavoring (EGG), MILK, SOY Sauce (WHEAT), CELERY), Cardamom Seeds, Dry Bay Leaf, Cardamon Powder

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